Superior Extra Virgin Olive Oil

SO FAR, the 2010 Apollo Olive Oils have won:
Two Golds and One Silver medal at the Annual COOC competition
Three Golds, 2 Best in Class, and 1 Best in Show at the Yolo County Fair
Three Golds, 1 Best in Class, and 1 Best in Show at the LA County International Olive Oil Competition
Best US Organic Olive Oil - Biol, Italy
World famous food critic David Rosengarten's favorite oil

Apollo Olive Oil is a small, family-run business with a local focus. Our goal is to produce flavorful and healthy olive oils in the finest tradition, with a commitment to craftsmanship extending from grove to bottle. We tend our trees with organic, sustainable methods, harvest by hand at optimum ripeness, and closely monitor every phase of the milling process.

Our oils are among the few in California that are certified both organic and extra virgin. They are raw, unadulterated, and 100% cold-pressed on the only mill in America designed to preserve the highest levels of flavor, nutrients, and anti-oxidants.

In 2006, Apollo Olive Oil was the first California oil to be chosen as one of the Top Ten Olive Oil Producers In The World, by the prestigious Italian judging panel, I Mastri Oleari.

Best Olive Oil Ever Tasted
Best olive oil I've ever tasted - and that's saying something because I've tasted a whole lot. This oil is green, spicy, pungent and invigorating. Be sure to pick up the Sierra one. I tried the Mistral as well, but Sierra is the one to go for. Worth every cent. Appreciate it straight, on its own, before you decide what else you might do with it.
Heidi Swansonwww.101cookbooks.com

Using Apollo Olive Oil is like starting with a great wine. It invites you to organize the whole meal around it. It will never be just an ingredient. Its freshness, its complexity and its aromas--what aromas!-- take recipes to a different, unexpected level.
Lynne Sanders, Bistro Aix (voted best French restaurant in London)
Latest Customer Comments
I had the pleasure of learning a good deal about olive oil during a bike trip through Puglia, Italy this past fall. On my return home, I tried a good number of artisanal olive oils before finding yours. Your olive oil is delicious.
Sandra W.,  Locust Valley, NY
Latest Health News
Real extra virgin olive oil is a flavorful, fresh and natural raw food. It is one of the main reasons the Mediterranean diet is so good for you.
More about recent research

UC Davis Study Finds Imported 'Extra Virgin' Olive Oil Often Fails International Standards
Learn the truth about fake extra virgin olive oil in the US and Italy.

Visit our blog for discussion and daily updates on the wonders of real extra virgin olive oil and the world of small family farms.


Sign up for our newsletter


Help us spread the word
Apollo Olive Oil on Facebook

   certified organic

 
All Rights Reserved � Apollo Olive Oil 2008 Terms and Policies