Superior Extra Virgin Olive Oil
SO FAR, the 2010 Apollo Olive
Oils have won:
Two Golds and One Silver medal at the Annual COOC competition
Three Golds, 2 Best in Class, and 1 Best in Show at the Yolo County Fair
Three Golds, 1 Best in Class, and 1 Best in Show at the LA County
International Olive Oil Competition
Best US Organic Olive Oil - Biol, Italy
World
famous food critic David Rosengarten's favorite oil
Apollo Olive Oil is a small,
family-run business with a local focus. Our goal is to produce
flavorful and healthy olive oils in the finest tradition, with a
commitment to craftsmanship extending from grove to bottle. We tend our
trees with organic, sustainable methods, harvest by hand at optimum
ripeness, and closely monitor every phase of the milling process.
Our oils are among the few in
California that are certified both organic and extra virgin. They are
raw, unadulterated, and 100% cold-pressed on the only mill in America
designed to preserve the highest levels of flavor, nutrients, and
anti-oxidants.
In 2006, Apollo Olive Oil was the
first California oil to be chosen as one of the Top Ten Olive
Oil Producers In The World, by the prestigious Italian
judging panel, I Mastri Oleari.
