Best US Organic Olive Oil - Biol, Italy 2007
Our olive oil is 100% first-crush, cold-pressed on the only mill in America designed to maximize polyphenol (anti-oxidant) extraction, resulting in oils with extraordinary intensity of flavor and health benefits. Apollo Olive Oil is one of just a few California olive oils that are certified both organic and extra virgin.

In 2006, Apollo Olive Oil was named one of the Top Ten Olive Oil Producers In The World, by the prestigious Milan judging panel, I Mastri Oleari, the first California oil to be so honored.
Supreme Extra Virgin Olive Oil

Our commitment to craftsmanship extends from grove to bottle. We propagate our own cuttings from superior stock, tend our trees with organic, sustainable methods, harvest by hand at optimum ripeness and closely monitor every phase of the milling process. Our oil is a pure, unadulterated product, certified as Extra Virgin by the California Olive Oil Council, and documented by a top Italian lab for its extremely high polyphenolic content.
Best Olive Oil Ever Tasted
Best olive oil I've ever tasted - and that's saying something because I've tasted a whole lot. This oil is green, spicy, pungent and invigorating. Be sure to pick up the Sierra one. I tried the Mistral as well, but Sierra is the one to go for. Worth every cent of the $24+ price tag. Appreciate it straight, on its own, before you decide what else you might do with it.
Heidi Swanson,  www.101cookbooks.com

   certified organic

 
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