Barouni, 2011
Certified Extra Virgin
Organic Certification in process
Milled December 2010
Total anti-oxidants: 1093 mg/kg
Free fatty acid: 0.30%
- COOC Competition 2011
- Yolo Competition 2011
- LA County Competition 2011
The
first in our Gold Series of special varieties, Barouni is a lively
Tunisian variety perfectly suited to our Sierra foothills. We love it
for its exotic overtones, intensity and rich pungency.
Suggestion:
Barouni is great for cooking lamb, grilling fish and vegetables, and
ideally balances balsamic vinegar. It adds a spark of peppery spiciness
and is right at home with hummus and couscous.