Barouni, 2010
Certified Extra Virgin
Organic Certification in process
Milled December 2009
Total anti-oxidants:  777 mg/kg
Free fatty acid:  0.20%

Silver Medal - COOC Competition 2010
Gold Medal, Best in Class - Yolo County Fair 2010
World famous food critic David Rosengarten's favorite oil

The first in our Gold Series of special varieties, Barouni is a lively Tunisian variety perfectly suited to our Sierra foothills. WSe love it for it’s exotic overtones, intensity and rich pungency.

Suggestion: Barouni is great for cooking lamb, grilling fish and vegetables, and ideally balances balsamic vinegar. It adds a spark of peppery spiciness and is right at home with hummus and couscous.