Mistral, 2010
Certified Extra Virgin and Organic
Milled November/December 2009
Total anti-oxidants: 720 mg/kg
Free fatty acid: 0.25%
- COOC Competition 2010
- Yolo County Fair 2010
Mistral,
grown in our rugged Sierra foothills, is named after the famed
Provencal wind. Based on the French variety, Picholine, with Columella
and Ascolano. It’s a lovely oil, with perfumes of tropical fruit and
full flavor. Sweet and buttery, it is at once delicate and rich.
Suggestion:
Mistral will enhance seafood, green salads, mushrooms, eggs, and most
white wine dishes. It is our favorite oil for dipping bread.