mistralMistral, 2011
Certified Extra Virgin and Organic
Milled December 2010
Total anti-oxidants:  613 mg/kg
Free fatty acid:  0.30%
 

Gold Medal - COOC Competition 2011
Gold Medal - Yolo Competition 2011
Gold Medal - LA County Competition 2011
Best US Organic Olive Oil - Biol, Italy Organic Competition 2011


Mistral, grown in our rugged Sierra foothills, is named after the famed Provencal wind. Based on the French variety, Picholine, with Columella and Ascolano. It’s a lovely oil, with perfumes of tropical fruit and full flavor. Sweet and buttery, it is at once delicate and rich. 

Suggestion: Mistral will enhance seafood, green salads, mushrooms, eggs, and most white wine dishes. It is our favorite oil for dipping bread.