Carrot Cake

This is a very easy recipe that produces a wonderful and healthy dessert by replacing butter with Mistral organic extra virgin olive oil.

1 1/3 C. Flour
3/4 tsp. Baking Powder
3/4 tsp. Baking Soda
1/3 tsp. Salt
1. tsp Cinnamon
2 Large Eggs Beaten
1 C. Sugar
3/4 C Mistral organic extra virgin olive oil
3/4 tsp. Vanilla
2 C. Shredded Carrots

Put all wet ingredients into a bowl and combine well, add to that dry ingredients including carrots and mix together with spoon or spatula. Bake @ 325* for 45-55 Min or until toothpick when inserted comes out clean

Back to top