Recipes

Classic Bruschetta

Preparation Time - 15 minutes

Ingredients
8 slices of Pugliese bread (preferably fresh)
4 cloves of garlic
3 medium organic tomatoes, diced to 1/3 of an inch
6 tablespoons of Sierra oil
oregano, to taste
salt, to taste

Slice the bread approximately 1/2-inch thick. Toast it to a golden color (it should not become too dry). Peel the garlic, and rub about 1/3 of a clove on one face of each slice of toast. Drizzle the majority of the oil on the bread. Combine the diced tomatoes with some oregano, and divide equally among the slices. Put the tomatoes on the side of the bread with the garlic and oil. Salt them well, sprinkle a little more oregano on top, and drizzle on the rest of the oil. Serve immediately. 

This recipe can also be done with dried parsley, basil, thyme, or any combination of the four (including oregano).

 

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