Ingredients 8 slices of Pugliese bread (preferably fresh) 4 cloves of garlic 3 medium organic tomatoes, diced to 1/3 of an inch 6 tablespoons of Sierra oil oregano, to taste salt, to taste
Slice
the bread approximately 1/2-inch thick. Toast it to a golden color (it
should not become too dry). Peel the garlic, and rub about 1/3 of a
clove on one face of each slice of toast. Drizzle the majority of the
oil on the bread. Combine the diced tomatoes with some oregano, and
divide equally among the slices. Put the tomatoes on the side of the
bread with the garlic and oil. Salt them well, sprinkle a little more
oregano on top, and drizzle on the rest of the oil. Serve
immediately.
This recipe can also be done with dried parsley, basil, thyme, or any combination of the four (including oregano).
