Ingredients 8oz Buffalo Mozzarella 4 ripe organic tomatoes 2oz Sierra 16 leaves of Basil, preferably Sweet Italian variety, torn into relatively small pieces (don't cut) dried oregano to taste salt to taste
the tomatoes into rounds a 1/4-inch thick. Slice the mozzarella a
little thinner. Arrange the slices on four plates, alternating between
tomato and mozzarella. Salt the tomatoes, and sprinkle on the basil and
a little oregano. Finish with the oil, and serve.