Apollo Olive Oil

Meredith was born and raised in Holland, and moved to San Diego in her early teens. With her husband Steven (Apollo's farmer-in-chief), she lived in Greece (three years) and Sicily (two years), driving deeply into those cuisines. Both by character and because of those influences, she favors dishes which bring forth the essence of quality ingredients.

Recipes

Meredith's Sauce Gremolata

These three traditional Mediterranean ingredients are often sprinkled on meat dishes as a finishing touch. By adding Mistral oil, a simple sauce is made, which is particularly flavorful on grilled dishes: fish, chicken or steak.

1 cup Mistral
2 cloves garlic, peeled and chopped
Zest of 1 medium lemon (a grater works just fine)
½ cup chopped parsley

Mix together well. Use right away to enjoy the full freshness and texture of the ingredients. Or let rest for a few hours to infuse the oil with their distinctive flavors.