Shrimp Meat and Arugola Salad

5 Servings
Preparation time - 15 minutes

Ingredients
1lb good quality shrimp meat
1/2lb fresh arugola
Juice of 1 lemon
3 tablespoons of Mistral oil
salt to taste

Wash and spin dry the arugola. Chop it into roughly 1/4 inch pieces. Put the shrimp and arugola in a bowl. Add the salt and lemon juice, and gently toss it a little. Add the three tablespoons of Mistral and gently mix the salad again. Voila!

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