Sierra, 2011
Certified Extra Virgin and Organic
Milled December 2010
Total anti-oxidants: 823 mg/kg
Free fatty acid: 0.30%
- COOC Competition 2011
- Yolo Competition 2011
- LA County Competition 2011
Sierra,
harvested from century-old trees in the Sierra foothills, is rich and
robust. Based on California’s classic Mission variety, with Tuscan
varieties, Frantoio and Lecchino. It’s an elegantly assertive oil
with a hint of greenness.
Suggestion: Sierra is ideal with
tomatoes, Caprese and Greek salads, pastas, pesto, and hearty dishes
like beans, soups, and stews. It is the perfect finish for grilled
meats.