Sierra, 2010
Certified Extra Virgin and Organic
Milled December 2009
Total anti-oxidants:  733 mg/kg
Free fatty acid:  0.20%

Gold Medal - COOC Competition 2010
Gold Medal - Yolo County Fair 2010
Best US Organic Olive Oil - Biol, Italy 2010

Sierra, harvested from century-old trees in the Sierra foothills, is earthy and robust. Based on California’s classic Mission variety, with Tuscan varieties, Frantoio and Lecchino.  It’s an elegantly assertive oil with a hint of greenness.

Suggestion: Sierra is ideal with tomatoes, Caprese and Greek salads, pastas, pesto, and hearty dishes like beans, soups, and stews. It is the perfect finish for grilled meats.