Extra Virgin Olive Oil in Space

Researchers have embarked on a fascinating investigation into the impact of space travel on extra virgin olive oil (EVOO). Weight loss has been a persistent challenge faced by astronauts during their space exploration endeavors. One contributing factor to this issue is the unappetizing nature of the food provided, resulting in reduced consumption. However, a recent breakthrough study has shed light on the potential solution of incorporating EVOO into their diet, significantly enhancing the taste of the food and subsequently improving their eating habits. Although astronauts have previously utilized EVOO, this rigorous study marks the first comprehensive analysis of its feasibility in space. Remarkably, three samples were recently dispatched to space, and upon the return of one sample, it was observed that its structure remained largely unchanged. This exciting development suggests that the application of EVOO holds tremendous promise in bolstering the astronauts’ diet. It begs the question: is there anything it cannot accomplish?