Apollo Wins Gold in NY
The Sierra and Mistral both won gold medals at the The New York International Olive Oil Competition this year. You can view all the results at www.bestoliveoils.com.
Apollo Wins Gold in NY
The Sierra and Mistral both won gold medals at the The New York International Olive Oil Competition this year. You can view all the results at www.bestoliveoils.com.
From Albert Bevia:
To make this recipe, I used penne pasta. But you can use whatever type
of thick-cut pasta you like. Such as rigatoni, macaroni, or even ziti.
For the cheese, I used a combination of fresh mozzarella and grated Manchego cheese.
You can use other types of cheese if you like or whatever you have on
hand. But I tell you, the combination of these two cheeses gives an
incredible pop of flavors to this pasta dish.
TIPS & TRICKS to make this Recipe: This cheesy pasta will hold for up to 3 days in the fridge and freeze for up to 3 months. When reheating, just add in some liquid if the mixture is too dry.
CHEESY Pasta with Tomato Paprika Sauce
Watch Albert preparing this recipe: https://www.youtube.com/watch?v=oAD8yy31UVk
Ingredients
Instructions
Apollo Wins Gold in LA
The Mistral won a gold medal at the The Los Angeles International Olive Oil Competition this year. The Sierra won a silver medal. You can view all the results at https://fairplex.com/competitions/olive-oil-competition/.
Moroccan Saffron Shrimp
From Albert Bevia:
To make this recipe, I used raw Argentinian jumbo shrimp I bought frozen
and thawed out and already peeled and deveined. However, you can use
whatever type of shrimp you like. The most important thing is to make
sure you pat them completely dry. This way they absorb all the flavors
in the pan.
TIPS & TRICKS to Make this Recipe: It took me about 4 minutes to fully cook the shrimp. Of course, every pan and stovetop heats differently. Just keep an eye on the shrimp; that way you don’t overcook them. Which will give them a rubbery texture.
To see Albert making this recipe go to: https://www.youtube.com/watch?v=e4eGPTdQwtU
Ingredients
FOR THE RICE
FOR THE SAFFRON SHRIMP
Instructions
2024 Oils Now Available
Our 2024 oils are now available! We are really pleased with the results. We hope you enjoy them. Take a look at www.apollooliveoil.com
To make this recipe, I used canned tuna in olive oil.
You can also use canned tuna in water if you like. However, I did use
the reserved olive oil from the tuna to fry the patties. I topped the burgers off with some sliced tomato, red onion, shredded
lettuce, and a simple homemade tzatziki that truly elevates the tuna
patties. To add some heat to this burger, just add a dash of chili
powder or hot smoked paprika.
TIPS & TRICKS to Make this Recipe: Once you have the tuna mixture well mixed, make sure to push down on it until you get a paste-like texture. This is to ensure all the ingredients are well bound. That way, once you cook your patties, they hold their shape and won’t fall apart.
Watch Albert making this recipe: https://www.youtube.com/watch?v=QGAgy1KDSqA
Ultimate Tuna Burgers
Ingredients
FOR THE TUNA PATTIES
FOR THE TZATZIKI SAUCE
EXTRAS
Instructions
Small is Beautiful
Germany’s national consumer watchdog, Stiftung Warentest, conducted tests on 19 brands sold in popular supermarkets labeled as extra virgin olive oil and found that six did not meet the required standards, exhibiting defects such as rancidity. An additional 11 samples barely met the minimum criteria for extra virgin classification. Only two samples were comfortably within the acceptable parameters. These findings suggest a decline in olive oil quality, which the watchdog attributes to factors like climate change affecting olive harvests and large scale production.
In response to these quality concerns, the watchdog encourages consumers to seek out small, privately owned olive oil producers. These smaller producers often focus on quality over quantity, offering products that are less likely to be compromised by the challenges facing larger-scale operations. By choosing olive oils from these small-scale producers, consumers can enjoy higher-quality products and support sustainable agricultural practices. To learn more about Stiftung Warentest’s olive oil testing visit this article.
This Shakshuka with Chickpeas & Feta is what healthy comfort food is
all about. We’re talking a ton of Mediterranean flavors, simple
everyday ingredients, and all done in under 30 minutes using just one
pan. Serve it for breakfast, lunch, or dinner, and always next to a
crunchy baguette for a great meal.
TIPS & TRICKS to Make this Recipe: It took me about 5 minutes to perfectly cook the eggs. With the egg whites set and the yolks slightly creamy. It might take you more or less. Just keep an eye on the eggs as they are cooking.
Watch Albert making this recipe: https://www.youtube.com/watch?v=GzAwLI2lnm0
Shakshuka with Chickpeas & Feta
Ingredients
Instructions
Understanding Oleuropein’s Role in Extra Virgin Olive Oil
At
Apollo, we do not specifically test for oleuropein because all
polyphenols in extra virgin olive oil contribute to its remarkable
health benefits. However, we believe it is always valuable to explore
and understand the unique properties of each polyphenol individually.
Oleuropein, a key polyphenol in extra virgin olive oil, significantly influences both its sensory characteristics and health benefits. This compound contributes to the oil’s bitterness and pungency, serving as a natural defense mechanism in olive trees and indicating high-quality oil. The concentration of oleuropein varies based on olive variety, milling techniques, and storage conditions.
Research has shown that oleuropein and its derivatives activate specific bitter taste receptors, enhancing the distinctive flavor profile of extra virgin olive oil. Beyond taste, oleuropein exhibits antioxidant and anti-inflammatory properties, potentially aiding in disease prevention and overall health promotion. Studies suggest its beneficial effects on conditions such as cancer, hypertension, and heart diseases.
In summary, oleuropein is integral to the unique taste and numerous health advantages associated with extra virgin olive oil, underscoring the importance of this compound in both culinary and medicinal contexts. For more information visit this article.
This Spanish-Style Tuna and Potato Stew, known as Guiso de Atún en Conserva con Patatas, is what simple and delicious food is all about. We’re talking a ton of flavors, easy to make and all done in a little over 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish red wine from Ribera del Duero for a complete meal.
TIPS & TRICKS to Make this Recipe: This stew will hold for up to 3 to 4 days in the fridge and freeze for up to 3 months in an airtight container. Just add in some liquid when reheating if it’s too thick.
Spanish-Style Tuna and Potato Stew
Watch Albert preparing this recipe: https://www.youtube.com/watch?v=PRgRDS_p8Wo
Ingredients
Instructions