Enjoy the
pictures from the beginning of this year’s harvest. The harvest is
looking great this year which is a vast improvement over the challenges
of last year. We will finish harvest in December, we will blend the oils
in January, we bottle in February and our new oil comes out in mid
February.
The olives entering the mill | |
A bin of ripe olives. | |
The olives entering the washer/crusher. | |
The delicious olive oil exiting the decanter. | |
Gianni going to compost the left over olive pomace for the olive trees. |
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