5 servings
Preparation time – 15 minutes

1 lb good quality shrimp meat
1/2 lb fresh arugola
Juice of 1 lemon
3 tablespoons of Mistral oil
salt to taste

Wash and spin dry the arugula. Chop it into roughly 1/4 inch pieces. Put the shrimp and arugula in a bowl. Add the salt and lemon juice, and gently toss it a little. Add the three tablespoons of Mistral and gently mix the salad again. Voila!