I'd like to pinch myself as I cannot believe just two states south of where I live there are olive oil producers that produce such high quality oil. I have traveled Italy many times and immersed myself in their culture and tasted their many oils. This is one top notch lively oil and maybe one that will be hard to beat in the future. Your part of California must have been blessed with just the right weather conditions last year. Top it off your quality processing methods and I feel blessed to have your Barouni olive oil. I am going to have a lot of fun in the kitchen with this one.
Clarence T., WA
I have tried to find olive oil similar in quality and flavor, but I always keep coming back to Apollo. The flavor is incredible.
Joseph W., Canby, OR
barouni olive oil is by far and away the best for those of us who love
Greek, Turkish, and Eastern Med Cuisines. It almost eliminates the need
for external seasoning at all.
Robert D., Kentfield, CA
my better half made a penne pasta dish that had a good ragu, fresh
basil, chicken, mizthra grated cheese, and Apollo Olive Oil-Sierra.
layered these ingredients so that each bite had some of each ingredient
as was possible. It was one of the best meals ever, and it was because
of the olive oil.
Apollo, http://www.apolloolive..., has received 3
gold medals, and best in class at this year's competition at the LA
County Fair International Competition and was judged elsewhere as one
of the top ten in the world. They make three classic types, all
incredible, all have very high polyphenols. They all are organic and
About $20 for 375ml, discount for 4 or more bottles. Expensive, but used sparingly, incredible.
Jerry P., Santa Monica, CA
My wife and I just finished tasting your Mistral olive oil using an old
family pesto recipe. Oh my gosh! My palate was singing! I have never
tasted an olive oil that possessed such a fresh exciting bouquet. Thank
you for this truly amazing olive oil.
J. & K. Wojtas, Allen, TX
than fantastic! We just received our shipment of the 3 varieties
of Apollo Oil you sent us. My husband is sitting in his chair
hugging the bottle of Barouni and said to tell you it is the very,
very, very best olive oil ever in a million years and he's been an
olive oil lover all his life. He's 62, so that's a lot of olive
oil, and he loves your Barouni better than any, he loves the pungent
after bite, which he loves, and the bold, rich flavor.
And I love the Mistral and Sierra. … We are in heaven because of your oils …
G. & L. Lehmann, Boise, ID
I have to tell you something. For over a whole year I had
suffered with acid reflux and heartburn. I read how good olive oil
could "fix that." After a few days of taking 1 tablespoon a day of your
oil, the acid reflux that used to wake me up all night for over a year,
and the heartburn that used to bowl me over every day, went away and
never came back. I had even tried all kinds of prescriptions, over the
counter meds, diets and holistic remedies, but the Apollo Olive Oil
knocked it right out. I can now eat things I could not eat for over a
year. This is amazing to me. That was two months ago, and I
still have no problems! I am positive it is absolutely effective
for me in my case of completely removing heartburn and acid
reflux. I have saved enough money on Tums and Pepcid to pay for
the Apollo Olive Oil. It's wonderful.
the last year I have been a huge fan of Apollo olive oil. … At
the beginning of this year I converted to the "Mediterranean diet" as I
had become a typical obese American and the change is really working as
the weight is slowly slipping away. The only oil I use for
cooking or drizzling on salads is Apollo olive oil. As an M.D., I
know the research has shown that low fat diets are generally, in the
long run, completely ineffective. The key is "the right fat diet"
and olive oil is the champion.
O. Stanton, Davis, CA
teaspoon of Apollo Olive Oil relieves my sciatica. Once, the sciatica
began to flare up while I was at my favorite Italian restaurant, so I
took a teaspoon of the olive oil on the table with no relief. When I
got home I took a teaspoon of Apollo Olive Oil and 20 minutes later the
pain was gone.
G. Hartmann, Stockton, CA
This testimony from one of our longest customers confirms the
scientific evidence that real extra virgin olive oil can reduce
After sampling some delicious, very unique olive
oil, at a Las Vegas restaurant, we contacted our Italian friend for
some recommendations. He works for Biol, the Italian
International Competition for organic olive oil. He told us about
Apollo Olive Oil, the first California olive oil to be recognized as
one of the top ten olive oil producers in the world, and now we're very
much enjoying an olive oil unlike anything we've ever had.
Christine S, Tucson, AZ
uses for the Mistral) ... I give it to my chocolate lab...about a
tablespoon per day over her food. She gets so many comments on
how shiny her coat is. I also rub it into her skin and
paws. In this dry winter weather her skin is really dry and
flaky. The nice thing about it is that if she licks her paws I
don't have to worry about her ingesting something that is going to hurt
her. She loves it!
I also use it on my skin… soo much better
than lotion. And grilled cheese sandwiches are 100% better with
the oil instead of butter or margarine. Thanks so much for a
We give Apollo olive oils to our dog as well. The rash he’s had
since puppyhood is under control with Apollo olive oil as a regular
supplement. The vet suggested increasing the Omega 3s and 6s in
his diet with fish oil, but since we know real extra virgin olive oil
is supposed to have the right proportions too, I tried that first –
with clear results within the week! It sure beats vet bills for
dubious treatments, and it’s convenient (with no fish-oil doggy breath
to deal with)!
And get this: We gave our auto
mechanics some Apollo Olive Oil a few Christmas’s back. Now,
every time we bring in the car for servicing, they tell us that Apollo
Olive Oil beats everything hands down for treating the chronic
‘grease-monkey’ skin conditions of their trade.
Diana Stefanini, Apollo Olive Oil
California is pressing some of the best extra-virgin olive oils to be
found. Apollo Olive Oil is by far one of the stand-outs. … Right
now, I’m thoroughly enjoying dipping hearty bread into the Mistral. The
peppery buttery flavour and brilliant slight green hue is to die for.
Simply one of the best olive oils to ever pass through my lips. That
said, you can’t go wrong with the Sierra or Barouni either. Worth every
cent, even if you are Canadian and the dollar is sagging at the moment.
Matthew Kadey MSc., RD, www.wellfedman.com
recently served a Provencal style Meyer Lemon cake that featured your
blended Apollo Olive Oil in place of butter or other fat. What a
delightful surprise! It was topped w/ a lavender honey cream. Here's a
link to the recipe, if you have not already enjoyed something similar
and want to check it out.
… I must confess that your oil is a happy habit.
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